While juices are a fantastic way to add to the flavor of your drink, they can also be very sweet and risk overpowering the other ingredients. Regular tonic water isn’t your only option. An aromatic gin and tonic follows the classic approach to a tee. If you’re stuck, think about the aromatics present in the gin that you’ve chosen. Doing so is similar to making regular sugar syrup, except that you’re simmering the sugar and water with one or more herbs. Gin and tonic variations are a fun way to change up the cocktail, giving you an interesting drink that still has the basic flavor profile that you love. Even without added flavoring, high-quality tonic water is worth trying out. They also use natural sweeteners rather than high fructose corn syrup or skip the sweeteners altogether. You want the different ingredients you use to be complementary. Your email address will not be published. Delicious. Here’s another cocktail that uses liqueur, although this time the focus is on elderflower liqueur. Thomas Dakin has a taste that isn't for everyone - and it's all to do with one of the 11 botanicals they use for the gin. (Stock image Getty) Marks & Spencer has started stocking festive drinks and though it is still only October, it’s beg-gin-ing to look a lot like Christmas.M&S’s Christmas Gin & Tonic in a can arrived just in time to mark National Gin and Tonic day, earlier this week. Needless to say, you’re not going to include all of these ingredients at the same time. The cocktail is incredibly forgiving, making it the ideal place to start if you haven’t played around with your own creations before. To balance the gin – by adding a flavour that’s not in the gin 3. We blind-tested 15 varieties to bring you our best buys. Another approach is to make your own infused sugar syrup. Kopparberg Strawberry and Lime Pink Gin While most gin in cans typically include tonic, Kopparberg is switching things up with this one as it actually contains lemonade. Using similar flavors in your cocktail will often create a delicious outcome. Top 10 Bitters for your Next Gin and Tonic Angostura Orange. For example, you could do so with sliced strawberries, to give your cocktail a reddish color from the strawberries and a more intense strawberry flavor. The crème de poire in that recipe could be replaced by another type of liqueur or an ingredient like peach schnapps. Once the water is infused with flavor from the herbs, you allow it to cool and then freeze it into ice cubes. It’s easy to rely on a single ratio, perhaps because you are following a recipe or because you were introduced to a specific gin and tonic ratio. You can do the same thing with many other flavors or flavor combinations too. Allow it to steep for a while, but no more than an hour. Do you like to keep things simple or do our cocktail makeovers float your boat? The Whiskey Exchange. You might find that you only need a little juice to make your drink taste fantastic. The flavor isn’t overwhelming either, so the finished drink is simply a subtle variation on a traditional gin and tonic. Plus, the combination provides extra complexity and interest to the drink. Pre-mixed, canned gin & tonic – also affectionately known as 'gin in a tin' – is a popular, portable booze option for festivals, picnics and train journeys. Some other juices can complement a gin and tonic as well. Everything you need to make the best gin and tonic. About the gin and tonic: Gordon’s London dry gin was first distilled in 1769, and is the world’s number one best-selling gin. Instead of relying on tonic water alone, the cocktail uses equal parts of champagne and tonic water. This approach works well if you want to add subtle flavor to your gin and tonic. 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