Usage examples of "focaccia". See more. Focaccia and later on pizza became very early one of the staples of the Italian cuisine. Fugassa is made from flour, water and beer yeast and is cooked in olive oil. Focaccia definition, a large, round, flat Italian bread, sprinkled before baking with olive oil, salt, and often herbs. Rich in flavor and texture of olive oil saturated bread, the fact that it’s simple makes it … It is Old Italian for “focus”, due to it being cooked on the hearth, or fireplace in their home; which was the center-point of a house in those times. Also, focaccia is most commonly served at room temperature -- though you can also eat focaccia bread cold or toasted. With Reverso you can find the Italian translation, definition or synonym for focaccia and thousands of other words. Focaccia (pronounced "fuh-KA-cha") is a type of Italian yeast bread baked in flat sheet pans. Focaccia is an Italian bread typically baked flat, in a baking sheet or pan. Another difference between the two is the ingredients. What does it mean? Above all it is distinctly Italian. I do find the more simple the focaccia toppings, the more it will take the place of a flat bread. I was getting used to, Italian focaccia bread and pate and a mad-sounding French cheese called Terroir, peaches and bananas and Greek yoghurt. However … Here’s one of my favorite bread recipes: Focaccia! Focaccia al rosmarino (focaccia with rosemary) is a common focaccia style in Italian cuisine that may be served as an antipasto, appetizer, table bread, or snack. One of the most important ingredients of focaccia was always olive oil, which was added to the top of the dough as a mean to preserve its moisture after coking. Focaccia makes for a great simple dinner along with a nice salad, whether its antipasto or greens. Or more precisely, Genovese, where the word 'fugassa' in the capital of Liguria means bread and was certainly in use from the 13th century as a reference to the classic focaccia of the city. As a general rule of thumb, a classic Italian-style pizza crust will be less than half an inch thick while most focaccia will be at least three quarters of an inch thick. Focaccia dough is flavored with olive oil and sometimes topped with herbs and other vegetables. There is no “classic Italian focaccia” :-) I guess some big brands might have made up a similar concept for marketing and sales purposes outside Italy, but I assure you there is no such thing. Translation for 'focaccia' in the free Italian-English dictionary and many other English translations. 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